IPA Six-Course Beer Dinner 

First Course/ Reception
Cured Salmon Gravlax and Mead Crème Fraîche

Second Course
Stilton Blue Cheese and Roasted Endive Salad

Third Course
Salt-Roasted Bobwhite Quail and Wheat Ale Aioli Spring Roll

Fourth Course
Grilled Venison Back Strap with Dry-Hopped Marmalade and Spent Grain

Fifth Course
Curried Winter Melon Chili Pop and Burnt Herbs

Sixth Course
Bacon and Butter Cheesecake with Maple Glass

$49/ Person.  Price does not include tax and tip.

Limited seats available for the IPA Six-Course Dinner. Reservations are required. Please call 916.441.2211.

Menus subject to change.  More details coming soon!