In celebration of Sacramento Beer Week, Esquire Grill has partnered with New Glory Craft Brewing to host an exclusive dinner for craft beer lovers. The three-course menu features local farm-to-fork cuisine paired with some of New Glory\'s best beers. New Glory Brewing\'s Brewer, Julien Lux, and Business Director, Haley White, will lead the dinner and pairings discussion alongside Esqurie Grill\'s Chef, Scott Ostrander. Seating is limited. Purchase your tickets today at http://newglorybeerdinner.eventbrite.com MENU Salad of Chicory Castelfranco, Red Belgian endive, Humboldt Fog bleu cheese, hazelnuts, vinaigrette Paired with: American Country Farmhouse Ale, 14oz Beer-Braised Pork Shoulder Barley, swiss chard, citrus & fennel Paired with: Rapid Fire Red Ale, 14oz Beer-Battered Apple Fritters Cinnamon, malted vanilla ice cream Paired with: Heavy Cruiser Porter, 10oz