Ten Fidy, how to describe it? A few things come to mind: roasty, chocolatey, silky smooth, black-as-night, thick as motor oil, big, bad and bitter. It must be something in the water in Longmont, Colorado, because your beertenders at University of Beer are hard pressed to find an imperial stout they like more. Weíll have both 2013 and 2014 vintages of Ten Fidy, Wild Turkey Barrel-Aged Ten Fidy and more to be determined.