Have you ever wanted to make your own bacon, sausage, pastrami, or other cured meat goodies? Join charcuterie master Tyler Sprague for his brining, curing, and sausage making class and learn the basics of how to get started. It's easier than you think!
Saturday, December 27th at 1:00 pm. $20 advance tickets available at the shop. Buy early, as seating is limited. This would make a great Christmas gift, too!