Enjoy a 5-course menu prepared by Chef Brock Macdonald and a special dessert by Ramon Perez. 

The dinner will be paired with Chainbreaker White IPA, Chasin' Freshies Fresh-Hop IPA, Jubelale Winter Ale, Not the Stoic Reserve Series Dark Quad, Black Butte XXVI Bourbon Barrel Aged Porter! (Limited to 40 guests)

Meet Deschutes Brewery rep and former brewer Casey Carart.

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Salmon, Kizami, Jalapeño, Coriander, Wasabi
Chainbreaker White IPA

Summer Salad in Fall
Apple, Persimmon, Kumquat, Kiwi, Sunchoke, Beet, Sorrel, Watercress, Citrus, Fresh Cheese.
Fresh Squeeze IPA

Sunchoke Soup
Jubelale Dark IPA

Northwest Fried "Chicken" Dinner
Not The Stoic Belgian Quad

Dessert by Ramon Perez of Puur Chocolates
Chocolate, Green Coffee, Chicory. 
Black Butte 26