University of Beer quietly opened a few days ago.
http://www.cowtowneats.com/2014/07/dining-news-now-open-the-university-of-beer.html
"Curtis Mann’s typical workday entails visiting wineries and brew pubs to sip, sample and evaluate various alcoholic beverages. Increasingly, those official tastings are for a special category: craft brews."
http://www.sacbee.com/2014/07/06/6533050/raleys-beer-buyer-seeks-out-regional.html